發布者(zhe):奧伯(bo)特 時間:2017-11-15
AOBOTE熱泵烘(hong)(hong)(hong)干(gan)(gan)(gan)機烘(hong)(hong)(hong)干(gan)(gan)(gan),溫度(du)達到65-68℃之(zhi)間烘(hong)(hong)(hong)干(gan)(gan)(gan)3-4小(xiao)時(shi)(shi)(shi)(shi)讓無聊發(fa)酵,保證臘(la)味(wei)香味(wei)。減速(su)干(gan)(gan)(gan)燥(zao)階段發(fa)色期和(he)收(shou)縮定(ding)型期的控(kong)(kong)(kong)制(zhi)(zhi),溫度(du)控(kong)(kong)(kong)制(zhi)(zhi)在(zai)50-55℃之(zhi)間,濕(shi)度(du)控(kong)(kong)(kong)制(zhi)(zhi)在(zai)45%左(zuo)右(you),時(shi)(shi)(shi)(shi)間4-5個小(xiao)時(shi)(shi)(shi)(shi),臘(la)腸逐(zhu)漸從淺(qian)紅色轉為(wei)鮮紅色,腸衣開式收(shou)縮,這時(shi)(shi)(shi)(shi)一(yi)定(ding)要注意硬殼(ke)的出現,可使用AOBOTE烘(hong)(hong)(hong)干(gan)(gan)(gan)機設(she)置進行冷熱交替使用。快(kuai)速(su)干(gan)(gan)(gan)燥(zao)階段,為(wei)了(le)強化干(gan)(gan)(gan)燥(zao)速(su)度(du),溫度(du)要升高為(wei)58-60℃,烘(hong)(hong)(hong)干(gan)(gan)(gan)時(shi)(shi)(shi)(shi)間控(kong)(kong)(kong)制(zhi)(zhi)在(zai)10-12個小(xiao)時(shi)(shi)(shi)(shi),相(xiang)對濕(shi)度(du)控(kong)(kong)(kong)制(zhi)(zhi)在(zai)38%左(zuo)右(you),臘(la)腸最終烘(hong)(hong)(hong)干(gan)(gan)(gan)濕(shi)度(du)在(zai)17%左(zuo)右(you)。
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